The Best Pineapple Bake

Sugar measuring 3/4 cup

two eggs

cornstarch, 2 tablespoons

vanilla essence, 2 tablespoons

1 and a half tablespoons of butter, diced into little bits

a single teaspoon of cinnamon

Instructions:

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking pan that measures 9×9 inches.

Combine the crushed pineapple (with juice still in it), sugar, eggs, cornstarch, and vanilla extract in a large mixing basin. Make sure all the ingredients are mixed in by stirring the mixture carefully.

Pour the batter into the baking dish you just made with care. Evenly distribute the butter bits over the top, and for an extra dash of warmth and spice, sprinkle with cinnamon.

Bake for about 45 minutes, or until a beautiful golden brown color begins to emerge around the edges.

This Pineapple Bake goes beyond just a simple dish; it is a delightful ode to the many ways pineapple can be used. It is sure to provide a dash of tropical joy to your meal, whether you serve it as an accompaniment or as the last course.