Ingredients:
For the Pasta Salad:
1 pound uncooked pasta (rotini is a favorite)
3 cups halved cherry tomatoes
8 ounces halved fresh mozzarella cheese balls
1 pound salami or summer sausage, cubed
3/4 cup sliced kalamata olives
3/4 cup pepperoncini (optional but recommended)
1/2 cup sliced red onion
1/2 cup chopped fresh parsley
For the Dressing:
1 1/2 cups olive oil
1/4 cup white or red wine vinegar
1/4 cup water
2 tablespoons coarse sea salt (see notes)
2 garlic cloves (or use 1 teaspoon garlic powder)
1 tablespoon sugar
2 teaspoons each of dry oregano and dry basil
Black pepper, to taste
Optional: fresh herbs such as parsley, basil, or chives
Instructions:
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