The BEST Fluffy Buttermilk Pancakes
The BEST Fluffy Buttermilk Pancakes you’ll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
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Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
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Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
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Let pancake batter rest for 10 minutes.
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Heat a large skillet or griddle over medium heat.
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Spray with non-stick cooking spray OR brush with butter or oil.
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Ladle 1/3 – 1/2 cup batter onto the griddle for each pancake.
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Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
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Serve with butter and syrup.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 170mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 89mg | Iron: 1.2mg
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