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THE BEST CHICKEN SALAD

10 ounces (1 can) chicken breast, drained, cut into pieces
baby spinach leaves, optional
4 croissants or soft rolls, optional
In a medium bowl, combine mayo, yogurt, mustard, onion powder, salt and pepper. Taste and adjust seasoning, if necessary. Gently add the cranberries, pecans, apple and chicken.
Eat as is or place on sliced croissants with spinach or lettuce…

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