– As a first step, before starting to make the cake, turn on the oven and leave it at least 160º C.
– Grease and flour the pan. We cut butter and pass it through the mold and then we pour flour and spread it.
– To achieve a fluffy and very rich dough, each ingredient that we place, we beat it. First the liquid and then the solid.
We place: 3 eggs, and beat, 1 cup of milk, and beat, 1/2 cup of oil, and beat, 1 cup of sugar, and beat, 1 tablespoon of vanilla essence, 2 cups of leavening flour together with the tablespoon of baking powder, and beat. Beat for 2 minutes until it is a homogeneous mixture. Pour into the pan.
– We have been in the oven for approximately 50 to 60 minutes.
DO NOT OPEN the OVEN before 50 minutes, otherwise the dough will go down.
How do we know when it’s ready? When the top is not so yellowish or white but rather toasted.
Take out the cake, sprinkle with sugar and leave it for a while with the oven turned off so that it melts a little.
In the pictures I leave the complete recipe with extra explanations and tricks to make it perfect for us!
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