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Texas Yum Yum
- In large bowl combine chocolate pudding mix with 1 ½ cups milk. Pour into graham cracker crust and level with back of spoon.
- In a clean bowl combine softened cream cheese with 2 cups whipped topping until smooth. Fold in powdered sugar. Spread over chocolate layer and level with back of spoon.
- In same bowl combine vanilla pudding mix with remaining milk. Fold in remaining whipped topping. Spread over cream cheese layer. Sprinkle with nuts.
- Refrigerate for at least 30 minutes then cut into slices to serve.
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