Warm up your dinner table with these deliciously tender Braised Beef Short Ribs, infused with red wine and herbs. Perfect for a cozy night in!
Succulent Red Wine Braised Short Ribs
Ingredients:
4 pounds beef short ribs
2 tablespoons olive oil
Salt and black pepper to taste
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
2 cups red wine
2 cups beef broth
2 bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
Directions:
Read more in the next page
ADVERTISEMENT
