Ingredients:
– Tater tots: Golden and crispy, these form the crunchy base of your breakfast bowl.
– 15 eggs, scrambled: Lightly seasoned with salt and pepper, scrambled to perfection.
– Sausage gravy: A double batch, rich and creamy, with optional pepper flakes and cayenne powder for a spicy kick.
– Salt and pepper: To taste, ensuring the eggs are seasoned just right.
– Taco cheese blend: A melty, savory topping that ties all the flavors together.
– Optional: Pepper flakes and cayenne powder for added spice in the gravy.
– Optional: Fresh Mexican restaurant-style salsa for a burst of freshness and flavor.
Directions:
1. Preheat oven to 425°F (218°C).
2. Bake tater tots according to package instructions, typically around 30 minutes, until golden and crispy.
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