- Preheat oven to 350°F.
- Heat some oil in a large skillet.
- Add beef and cook until browned.
- Add the taco seasoning and water. Simmer for 2-3 minutes.
stir in salsa con queso and remove from the heat. - Spray an 8-inch round baking tin with some cooking spray.
- Layer the bottom of the pan with one tortilla. Add ⅓ of the beef mixture over the tortilla and top it with ⅓ of the shredded cheese.
- Repeat layers two more times and bake for 20 minutes until the cheese is melted.
- Cool the taco bake for a few minutes before slicing and serving.
NUTRITION INFORMATION:
SERVING SIZE:
1 serving
Amount Per Serving: CALORIES: 527TOTAL FAT: 33gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 0mgCARBOHYDRATES: 19gFIBER: 0gSUGAR: 0gPROTEIN: 39g
