The best dessert I’ve had all year – Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream all topped with candied pecans and a dash of cinnamon! Delight in every bite!
Ingredients
First Layer
- Ginger Molasses Cookies buy in store or make your own!
Second Layer
- 7 oz marshmallow creme
Third Layer
- 22 oz container Bob Evans Mashed Sweet Potatoes you will only need half for this layer
Fourth Layer
- 8 oz cream cheese softened
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 22 oz container Bob Evans Mashed Sweet Potatoes you will only need half for this layer
Fifth Layer
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