Ingredients:
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2 large Granny Smith apples, grated or thinly sliced
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1 cup warm milk
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1 large egg
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1 cup all-purpose flour
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1 tbsp granulated white sugar
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1 tbsp vanilla sugar
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1/2 tsp baking soda
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3 tbsp clarified butter
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Powdered sugar for serving
Instructions:
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Prepare Batter: Sift flour into a large bowl. Add sugars and baking soda, mix well. Combine milk and egg, then whisk into dry ingredients until smooth.
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Add Apples: Fold apples into the batter until evenly coated.
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Cook Pancakes: Heat clarified butter in a non-stick pan over medium heat. Spoon batter, placing apple slices on top if desired. Cook each side for about 1.5 minutes until golden.
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Serve: Serve warm, dusted with powdered sugar or your favorite jam.
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