Ingredients
For The Meatballs
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ c. breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper
For The Casserole
2 ½ c. egg noodles
1 c. beef broth
1 tbsp Worcestershire sauce
1-pint heavy cream
1 ½ c. Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
How To Make Swedish Meatball Noodle Bake
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.
Step 2: Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.
Continued on next page (page 2)
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