After thoroughly combining the whipped cream and cream cheese mixture, the dessert is ready to be served. Spoon or pipe the mixture into individual dessert bowls for a refined presentation. To elevate the visual and flavor profile of the sugar-free cheesecake fluff, consider adding decorative elements such as fresh berries, mint leaves, and additional lemon zest.Ingredients
- 1 cup / 250g cream cheese
- 1 cup / 240ml double cream / heavy cream
- ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- zest of 1 lemon
- ½ cup / 60g raspberries or other berries optional
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