Stuffed turkey roll: the perfect second course for Christmas parties

1. First, lay out the turkey slices well, add salt and pepper.
2. In a bowl, mix the minced meat with eggs, bread, parsley, garlic, salt and pepper.
3. Then spread the mixture over the turkey slices.
4. Roll up and cover with bacon, rosemary, oil and wrap in baking paper.
5. Place in the pan with the potato, herbs, a glass of white wine and one of water.
6. Bake at 200° for 50 minutes.