Stuffed Lemons with Tuna: A Refreshing, Mayo-Free Recipe

Stuffed lemons with tuna are a perfect choice for a refreshing and light appetizer, especially suitable for warm weather gatherings. This mayo-free recipe is not only healthier but also caters to those who prefer a lighter, less creamy filling. The tangy lemons paired with the savory tuna filling offer a delightful taste experience that your guests will remember. Enjoy crafting this simple yet sophisticated dish that’s sure to impress at any dining occasion.