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Notes
Storage Information
Refrigerator: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Stuffed squash can be reheated in the microwave or oven.
Freezer: Let cool completely and wrap tightly with plastic wrap before transferring to a freezer safe airtight ziploc bag. Frozen squash can be kept in the freezer for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or oven.
Make Ahead Information
The filling can be made ahead of time to save prep time on a busy holiday. For best results, roast the squash the day you plan on serving.
Nutrition
Calories: 460kcal | Carbohydrates: 35g | Protein: 16g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 60mg | Sodium: 1234mg | Potassium: 1251mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5932IU | Vitamin C: 89mg | Calcium: 266mg | Iron: 3mg
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