INSTRUCTIONS:
1. Prepare the Cake: Start by preheating your oven according to the instructions on the cake mix box. Prepare the cake batter as directed on the box, using the specified amounts of eggs, oil, and water. Mix until smooth and well combined.
2. Bake the Cake: Grease and flour a 9×13-inch baking pan. Pour the cake batter into the prepared pan and smooth it out evenly. Bake the cake according to the package instructions until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
3. Prepare the Strawberries: While the cake is cooling, hull and slice the fresh strawberries. You can sprinkle a little sugar over the sliced strawberries to enhance their sweetness, but this step is optional depending on your preference.
4. Whip the Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. Be careful not to overmix.
5. Assemble the Cake: Once the cake has cooled completely, use a fork or skewer to poke holes all over the top of the cake. This step helps the cake absorb the strawberry juices and cream.
6. Layer the Cake: Arrange the sliced strawberries evenly over the top of the cake, pressing them slightly into the holes. Next, spread the whipped cream over the strawberries, covering the entire surface of the cake.
7. Chill and Serve: Refrigerate the Strawberry Cream Cake for at least 2 hours to allow the flavors to meld together and the cream to set. Before serving, garnish the cake with fresh mint leaves for a pop of color and extra freshness if desired.
8. Enjoy Every Bite: Slice the chilled cake into squares and serve to delighted guests or enjoy a slice yourself. The combination of moist cake, juicy strawberries, and fluffy whipped cream will surely make this dessert a new favorite in your recipe collection.
RECIPE TIPS:
– You can customize this cake by adding a layer of strawberry jam between the cake and strawberries for extra flavor.
– Feel free to substitute the heavy cream with whipped topping if you prefer a lighter option.
– This cake is best enjoyed fresh but can be stored in the refrigerator for a day or two.
