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Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
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Add cake mix, half of the box at a time, mixing until well combined.
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Stir in chips and candies by hand.
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Refrigerate for at least one hour and then roll dough into 1 inch balls.
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Scoop cough dough into 1 inch dough balls and place on prepared baking sheet. Bake for 9 to 10 minutes. Cookies should not brown on the top but the bottoms may be lightly browned.
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Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
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Strawberry Cake Mix Cookies
Strawberry Cake Mix Cookies
Super moist and delicious Strawberry Cake Mix Cookies! This recipe uses a SECRET INGREDIENT for the moistest cookies EVER! So pretty and pink! Perfect for Valentine’s Day, baby showers and more!
Notes
Storage Information: Cookies can be stored in an airtight container for 4 to 5 days. To freeze: These cookies can be frozen for up to 3 months. Bake and cool cookies. Transfer to a freezer safe, airtight container and line each layer with parchment before stacking. Thaw overnight in the fridge or at room temperature.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 17mg | Sugar: 11g | Vitamin A: 120IU | Calcium: 41mg | Iron: 0.3mg
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