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Stained Glass Cookies
Stained Glass Cookies are easy to make and so pretty too! All the buttery and sugary flavor of a classic sugar cookie with an added fruity, hard candy center. Perfect for holiday parties, cookie exchanges, or just a late night treat for Santa, kids and grownups alike will be clambering for this fun holiday treat!
Notes
Storage Information
Store any leftover stained glass cookies in an airtight container at room temperature for 3 to 5 days. To increase longevity you can store them in your refrigerator for up to a week!
To Freeze: You can freeze these cookies as well. Store cooled cookies in a freezer safe container for up to a month. Thaw to room temperature and enjoy!
If you want to make the cookie dough in advance, make the dough, transfer to an airtight, freezer safe ziploc bag and freeze for up to 1 month. Thaw overnight in the refrigerator. Proceed with recipe as directed.
Note: How many cookies this recipe will make will depend on the size of your cookie cutters.
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