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Spread chocolate on one half of the crepe

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
1/2 teaspoon vanilla extract
Chocolate spread (Nutella or any chocolate hazelnut spread)
Powdered sugar for serving
Fresh berries for garnish

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