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Combine butter and corn syrup together in a small bowl.
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Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.
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Stir in an additional cup of powdered sugar.
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Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.
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Knead the mixture until sugar is absorbed and is completely smooth.
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Shape into 1 inch balls and roll in granulated sugar.
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Flatten gently with a fork.
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Gently pinch the top third of the patty and shape it into a head by flattening gently with your finger. Use mini chocolate chips for the eyes and mouth or a regular chocolate chip for the mouth.
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Use a toothpick to make “waves” in the body of the ghost.
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Let candies stand, uncovered, at room temperature for 1 day.
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Store in an airtight container.
Calories: 108kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Sugar: 23g | Vitamin A: 59IU | Calcium: 1mg | Iron: 1mg