Spicy Seafood Stew
Ingredients
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon dried thyme
1 can (14.5 ounces) diced tomatoes
4 cups seafood or chicken broth
1 pound white fish fillets (such as cod or halibut), cut into chunks
1/2 pound large shrimp, peeled and deveined
1/2 pound scallops
1 cup fresh or frozen corn kernels
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Juice of 1 lemon
Instructions
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