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Spiced Sweet Potato Pie with Marshmallow Topping

refrigerate for up to 3 days. When ready to serve, remove from refrigerator, let warm on counter top for 30 minutes before topping with marshmallows and broiling for 1 to 2 minutes or until marshmallows are golden brown.

  • If serving: Cool pie slightly, top with marshmallows and broil for 1 to 2 minutes or until marshmallows are golden brown.
  • Nutrition

    Calories: 323kcal | Carbohydrates: 46g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 236mg | Potassium: 237mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3949IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

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