ginger in a food processor and blitz to a smooth paste.
Heat the oil in a medium saucepan over a medium heat and cook the veg paste for 4-5 mins until fragrant and starting to soften. Add the curry paste and cook for 1 min more, then add the lentils and stir to combine.
Pour in the coconut milk and 150ml water, and bring to the boil. Reduce the