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Speedy lentil coconut curry

ginger in a food processor and blitz to a smooth paste.

 

  • Heat the oil in a medium saucepan over a medium heat and cook the veg paste for 4-5 mins until fragrant and starting to soften. Add the curry paste and cook for 1 min more, then add the lentils and stir to combine.

     

  • Pour in the coconut milk and 150ml water, and bring to the boil. Reduce the

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