- Prepare. Set an oven rack in the middle and preheat the oven to 350°F. Lightly coat the edges and bottom of a muffin pan with olive oil.
- Prepare the batter. Mix the eggs, baking powder, paprika, oregano, black pepper, and a dash of salt in a medium-sized bowl with a spout. Add the feta, spinach, onion, parsley, mint, and garlic after thoroughly whisking. Blend the contents thoroughly with a whisk.
- Bake and savour. Approximately 3/4 of the way up each muffin cup should be filled with batter (make sure you leave room for rising). Bake for 25 to 30 minutes, or until the eggs are set through. After allowing them to cool for a short while, loosen the edges of each muffin with a butter knife. Remove from the pan and serve, or store for later.
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