INGREDIENTS :
380 g (3 cups) all-purpose flour;
20 g (3 tablespoons) cornstarch;
40 g (3 tablespoons) of butter;
50 g (⅝ cup) sugar;
1 egg;
7 g (1 teaspoon) of salt;
7 g (1 ½ tsp) dry yeast;
150 ml (⅔ cup) hot milk;
40 ml (3 tablespoons) vegetable oil;
Melted butter, sesame seeds.
METHOD :
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