A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven.
This is one of my go-to recipes for everything from weeknight suppers to Sunday dinner. There are dozens of reasons it’s one of my favorites but the main selling points for me are:
- You can’t screw it up.
- The pork chops are fork-tender and cut like butter.
- It’s as easy as a crock pot meal and just as hands-off.
- Everything cooks in one pan.
- You can add onions or mushrooms if you’d like.
- The gravy is velvety perfect and tastes amazing over rice, noodles or potatoes.
- You don’t have to do anything extra to prepare the gravy.
- There are no Cream of Something soups.
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