onion gravy
SAUTÉ onion slices until soft and caramelized. This takes about 10 minutes. If the pan becomes too dry, add in about 1 tablespoon of chicken broth.
ADD garlic, thyme AND 1 tablespoon of the remaining flour to the pan. Cook the flour in the pan to toast it and dissolve it, which ensures your gravy doesn’t have a floury aftertaste.
POUR in some chicken broth, scraping up the browned bits from the bottom of the pan = FLAVOUR!
WHISK in the buttermilk or heavy (thickened) cream. If you don’t have buttermilk, mix 3/4 cup milk with 3 teaspoons white vinegar and let it sour for 5 minutes so it looks a bit curdled.
SIMMER and return your chops to the pan, then SMOTHER them in the sauce and let it all simmer together until the pork is completely cooked through and the gravy is beautifully thickened.
Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
Even though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. Try a pinot noir to refresh your palate.
how to store leftovers
Cool pork chops completely and store in an airtight container. Refrigerate for up to 3 days.
SMOTHERED PORK CHOPS
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal!
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PREP: 15MINUTES MINS
COOK: 25MINUTES MINS
TOTAL: 40MINUTES MINS
SERVES: 4
INGREDIENTS
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