• Prep Time: 30 MINUTES 
• Cook Time: 45 MINUTES 
• Total Time: 1 HOUR 15 MINUTES
• yield: 6 

Ingredients

• 2 1/2 pounds beef oxtails
• 1 1/4 cups all-purpose flour
• 2 tbsp Worcestershire sauce
• 2 tsp kosher salt
• 1 tsp freshly cracked or ground black pepper
• 3/4 cup vegetable oil
• 3 cups beef broth OR water
• 1 large yellow onion sliced
• 3 cloves of fresh garlic minced
• * more salt & pepper for taste

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