- Gradually pour in the chicken broth and heavy cream, stirring constantly to avoid lumps.
- Bring the mixture to a gentle simmer and cook until the gravy thickens.
- Season with salt and black pepper to taste.
6. Smother the Chicken:
- Place the fried chicken thighs into the skillet with the smothered gravy.
- Spoon some of the gravy over the chicken to coat them generously.
7. Serve Over White Rice:
- Serve the Smothered Fried Chicken over a bed of cooked white rice.
- Garnish with chopped fresh parsley for added flavor and visual appeal.
With our Smothered Fried Chicken Over White Rice recipe, you can enjoy the comforting embrace of a Southern classic. Crispy fried chicken is smothered in a rich and flavorful gravy and served atop fluffy white rice in this soul-satisfying dish. Follow our step-by-step instructions to make this hearty meal that evokes the flavors of the South. This dish will warm your heart and please your palate, whether for a family dinner or a special occasion.
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