Experience the comforting embrace of a Southern classic with our Smothered Fried Chicken Over White Rice recipe. Learn how to create this soul-satisfying dish that combines crispy fried chicken with a rich and flavorful smothered gravy, all served atop a bed of fluffy white rice. It’s a heartwarming meal that brings the taste of the South to your table.
Ingredients:
For the Fried Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the Smothered Gravy:
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish)
For Serving:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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