Smothered Chicken

In the same pan, add the chopped onion, green pepper and minced garlic. Cook 3-4 minutes, until vegetables are tender and fragrant.

Pour the can of chopped tomatoes and chicken broth. Bring to a boil.

In a small bowl, whisk the all-purpose flour with 2 tablespoons of the water until smooth. Add the flour mixture to the pan and stir well to blend.

Return the chicken to the skillet, skin side up. Spoon a little of the tomato mixture onto the chicken.

Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the chicken is cooked through and the sauce has thickened.

Take the tray out of the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Enjoy delicious chicken with your favorite side dishes such as rice, potatoes or vegetables!