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Preheat oven to 200 degrees.
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Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
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Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
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Stir in cereal and graham cracker crumbs.
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Press mixture into prepared pan.
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Spread marshmallow creme on top using an offset spatula.
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Place Hershey’s bars on top of the marshmallow creme.
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Place in oven for two minutes. Use a spatula to spread the softened chocolate.
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Let cool for 10 minutes.
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Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
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Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
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Slice and serve!
Calories: 261kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 19mg | Fiber: 1g | Sugar: 30g | Vitamin A: 715IU | Vitamin C: 5.9mg | Calcium: 37mg | Iron: 3.2mg
