Slow Cooker Fiesta Chicken and Rice Recipe

Ingredients:

1 pound diced boneless, skinless chicken breast

1 cup no-sodium chicken stock

1 cup diced onion

1 green bell pepper, thinly sliced

1 4-ounce can diced green chiles

5 cloves minced garlic

3 tablespoons lime juice

1 teaspoon chili powder

2 teaspoons cumin

2 teaspoons coriander

1½ teaspoons salt

½ teaspoon pepper

14-ounce can diced tomatoes, drained

½ bunch finely chopped cilantro

3 cups instant white rice

Instructions:

Combine chicken, stock, onion, bell pepper, green chiles, garlic, lime juice, spices, and tomatoes in a 6-quart slow cooker. Add cilantro and mix well.

Cook on high for 3 hours.

After 3 hours, stir in the instant rice and mix thoroughly.

Continue cooking on high for an additional 30 minutes.

Fluff the rice and serve.

Pro Tip: If time permits, sauté garlic, onions, and peppers with lime juice, cilantro stems, chili powder, cumin, salt, and pepper for 3 to 5 minutes before adding them to the slow cooker. This step can significantly enhance the flavors of the dish.

This recipe simplifies the process of bringing the vibrant taste of Spanish rice into your home. Whether seeking a nostalgic flavor or exploring new tastes, the slow cooker Fiesta Chicken and Rice ensures accessibility, promising a delightful and flavorful dining experience.