Instructions:
1. Place the chicken breasts in the slow cooker and sprinkle the ranch seasoning mix evenly over the chicken.
2. In a mixing bowl, combine the softened cream cheese and chicken broth until smooth. Pour the mixture over the chicken in the slow cooker.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
4. Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
5. Add the crumbled bacon and shredded cheddar cheese to the slow cooker. Stir everything together until the cheese is melted and well combined.
6. Taste and season with salt and pepper as desired.
7. Serve the slow cooker cream cheese crack chicken over rice, pasta, or on buns as sandwiches.
8. Optional: Garnish with chopped green onions or parsley for added freshness and color.
Enjoy your Slow Cooker Cream Cheese Crack Chicken! It’s a flavorful and creamy dish that’s sure to be a hit.
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