Slow Cooker Corned Beef and Cabbage

• 3 to 5 pound corned beef brisket with spice packet
• 1 onion cut into quarters
• 2 bay leaves
• 3 cloves garlic crushed
• 2 to 3 large carrots peeled and chopped into 2 inch pieces (or use baby carrots)
• 1 pound creamer potatoes or larger potatoes halved or quartered
• 2 ½ cups low-sodium chicken broth or beef broth
• 1 small green cabbage quartered or half of a larger cabbage cut into wedges

Garlic Herb Butter Topping for Vegetables

ADVERTISEMENT

Next→