3. Build the Flavor Base:
- Optionally, add a good splash of red wine. Cook for a minute before adding chicken or beef stock and tomato purée.
- Incorporate fresh rosemary, thyme, and mixed herbs. Taste for seasoning and adjust if needed.
4. Transfer to Slow Cooker:
- Pour the mixture into the slow cooker pot.
5. Slow Cooking:
- Cook on low for 6-8 hours or high for 4-5 hours, allowing the flavors to meld into a rich, savory stew.
- Add more water if needed to achieve your desired consistency.
6. Serving:
- Ladle the slow-cooked beef stew into bowls, savoring the intoxicating aroma that fills the air.
7. Garnish and Enjoy:
- Garnish with additional fresh herbs if desired.
- Serve with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.
Conclusion: Let the magic of slow cooking unfold with this Hearty Slow Cooked Beef Stew. From the initial sear to the final ladle, every step is a journey toward a dish that warms both body and soul. The addition of red wine elevates the flavors, turning a simple stew into a culinary masterpiece. Embrace the joy of a cozy meal and relish in the satisfaction that comes from creating a bowl of comfort that nourishes and delights.
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