Muffin tins are actually a multi-purpose kitchen gadget! This potato stacking recipe with Parmesan cheese is made for 4 to 6 people and is the perfect complement to any meal. You will need 8-10 potatoes, sliced ​​into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper.

Preheat the oven to 3500. Melt the butter and some to coat the muffin pan. Place the potato slices in a large bowl and add the Parmesan cheese, garlic, thyme and the remaining butter. Toss to coat. Put potatoes in piles in a muffin pan. Sprinkle each pile with some salt and pepper. Placing muffin pan in oven & baking for 56-61 min or until you see golden brown edges and the centers are soft.

For this particular recipe, you’ll need the following ingredients (feed 4 to 6 people) :

° 3 teaspoons butter

° 2 teaspoons Parmesan cheese

° 1 teaspoon garlic powder

° 1 teaspoon thyme

° salt

° ground black pepper

° 9-11 golden potatoes, cut to 1/16 inch tranches

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