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Simple and Wholesome Oatmeal Cookies
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- Mix Dry Ingredients:
- In a large bowl, combine the rolled oats and whole wheat flour. Sprinkle in the ground cinnamon and mix well to distribute the spice evenly.
- Combine Wet Ingredients:
- In another bowl, mix together the melted coconut oil, honey or maple syrup, unsweetened applesauce, and vanilla extract. Stir until everything is well blended.
- Mix Dry Ingredients:
- Combine Wet and Dry:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until you have a cohesive dough. The mixture should be sticky but manageable.
- Shape the Cookies:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the dough, roll them into balls, and place them on the baking sheet. Flatten each ball slightly with the back of a spoon or your fingers.
- Bake:
- Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. They will still be soft but will firm up as they cool.
- Cool and Enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a healthy snack or a quick breakfast on the go!
These easy, healthy oatmeal cookies are not just delicious but also packed with ingredients that are good for you. Perfect for satisfying your sweet tooth without overindulging, these cookies are a treat you can feel good about. Happy baking!
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