This dish is a perfect example of how simple ingredients can be transformed into a delicious and satisfying meal. With just potatoes, eggs, cheese, and a few pantry staples, you can create these flavorful potato-cheese pancakes. They’re crispy on the outside, soft and cheesy on the inside, and have a nice kick from the chili flakes. Here’s how to whip up this economical and straightforward dish.
Ingredients:
3 potatoes (~300g), peeled and grated: The base of your pancakes, providing texture and substance.
Parsley, chopped: Adds freshness and color. Use according to your taste preferences.
3 eggs: Bind the ingredients together, ensuring your pancakes hold their shape.
Chili pepper flakes: For a spicy kick. Adjust the amount based on how hot you like your food.
Black pepper: To taste, for added depth and flavor.
2 tablespoons rice flour (or wheat flour): Helps to thicken the batter, giving the pancakes a nice structure. Rice flour will make them slightly lighter and gluten-free.
1 teaspoon salt: For seasoning.
Vegetable oil for frying: Ensures your pancakes are crispy and golden.
150g cheese, shredded: Adds a delicious, melty texture and rich flavor. Choose a cheese that melts well, like mozzarella or cheddar.
Instructions:
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