- In the same skillet, add an additional 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes aromatic.
- If using, pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet. Toss the pasta to coat it evenly with the garlic and red pepper-infused oil.
- Stir in the lemon zest, lemon juice, and chopped fresh parsley. If the pasta appears too dry, add some of the reserved pasta cooking water to create a silky sauce.
Step 5: Assemble the Shrimp Linguine
- Gently fold the cooked shrimp into the linguine, ensuring they are evenly distributed.
- Drizzle the zesty Lemon Pesto Sauce over the Shrimp Linguine. Toss everything together to coat the pasta and shrimp in the bright and flavorful sauce.
Step 6: Serve and Garnish
- Divide the Shrimp Linguine among serving plates. Grate fresh Parmesan cheese over each portion.
- Serve your Shrimp Linguine with a sprinkle of additional chopped fresh parsley and lemon wedges for an extra burst of citrusy flavor.
Enjoy your Shrimp Linguine with a Unique Twist!
This Shrimp Linguine recipe offers a delightful fusion of flavors. The succulent shrimp, zesty Lemon Pesto Sauce, and the aromatic linguine create a symphony of tastes that will impress your taste buds and your guests. Whether for a special occasion or a gourmet weeknight dinner, this dish is sure to become a favorite in your culinary repertoire.
Here’s a breakdown of the approximate nutrition information for one serving (serving size: 1/4 of the entire recipe) of the Shrimp Linguine with Lemon Pesto Sauce:
Calories: Approximately 550-600 calories per serving.
Protein: About 25-30 grams of protein per serving, mainly from the shrimp and pasta.
Carbohydrates: Approximately 40-45 grams of carbohydrates per serving, primarily from the linguine pasta.
Dietary Fiber: Around 3-4 grams of dietary fiber per serving, depending on the pasta used.
Fats: Approximately 30-35 grams of total fat per serving, with a significant portion coming from the olive oil and pine nuts in the pesto sauce.
Saturated Fat: Roughly 5-6 grams of saturated fat per serving, primarily from the olive oil and Parmesan cheese in the pesto.
Cholesterol: Approximately 100-120 milligrams of cholesterol per serving, mainly from the shrimp.
Sodium: Around 400-500 milligrams of sodium per serving, with variations based on factors like the salt used and the shrimp’s seasoning.
Vitamins and Minerals: The dish provides essential nutrients such as vitamin C from the lemon juice and zest, vitamin A from the fresh herbs, calcium from the Parmesan cheese, and iron from the shrimp.
Note: These nutritional values are approximate and can vary based on factors like specific brands of ingredients, portion sizes, and individual variations in recipes. It’s essential to adjust the serving size and ingredients to meet your dietary needs and preferences.
While this Shrimp Linguine with Lemon Pesto Sauce offers a delightful combination of flavors, it’s important to enjoy it as part of a balanced diet. You can also make slight modifications, such as using whole wheat linguine for added fiber, reducing the amount of olive oil in the pesto for fewer calories, or incorporating additional vegetables to increase nutritional value
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