Shrimp Linguine (a different spin)

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the Linguine:

• 12 ounces linguine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to your desired level of spiciness)
• 1/4 cup dry white wine (optional)
• Zest of one lemon
• Juice of one lemon
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese for serving

For the Lemon Pesto Sauce: