In the heart of every home kitchen lies the potential for creating something both nourishing and delightful. For those of us who cherish the warmth of homemade treats but are mindful of dietary restrictions, the quest for the perfect snack leads us down many paths. Today, we’re exploring a path that leads to a treasure trove of flavor, texture, and health benefits — all wrapped up in a simple, yet delightful recipe for homemade gluten-free seed cookies.

This recipe is a testament to the fact that simplicity often yields the most heartwarming results. With just a handful of ingredients, you can whip up a batch of cookies that not only satisfy those mid-afternoon cravings but also offer a bounty of nutrients. Let’s dive into the preparation of these homemade delights.

Ingredients:

• 130g (1 cup) sesame seeds
• 130g (1 cup) pumpkin seeds
• 140g (1/2 cup + 1 tablespoon) banana pulp
• A pinch of salt

Preparation Steps:

Start with the Seeds: Begin by gathering your sesame and pumpkin seeds. These aren’t just any seeds; they’re tiny powerhouses of nutrition, packed with essential minerals and a delightful crunch that will be the backbone of your cookies.

Banana for Sweetness and Binding: The banana pulp not only adds a subtle sweetness, reducing the need for added sugars, but it also acts as a natural binder for your cookies. This means you’re creating a treat that’s as wholesome as it is delicious.