1. Preheat oven to 350 degrees Fahrenheit. Grease the bottoms and the sides of an 11-by-7-inch casserole dish. Place the pecans in the bottom of the casserole dish, and sprinkle 2 tablespoons of brown sugar on top. Bake the pecan-brown sugar mix in the oven for 10 minutes.
2. While the pecans are toasting, in a medium-sized bowl quickly blend the eggs, butter, granulated sugar, flour, baking powder, vanilla extract, cinnamon and nutmeg. Peel and cut your apples into slices and set aside (sprinkle with some lemon juice, so the apple wedges don’t go brown).
3. Remove the pecans from the oven, and place the sliced apples over the top, trying your best to create an even layer. Sprinkle the remaining 2 tablespoons of brown sugar over the apples, and pour the batter over the top.
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