Directions:
Season the schnitzels with salt and pepper.
First coat the schnitzels in the flour, then pull them through the beaten egg and then turn them in the breadcrumbs or breadcrumbs so that they are well coated.
Heat enough oil in a pan and fry the schnitzels until golden brown. Make sure they are cooked well.
While the schnitzels are frying, you can prepare the fried potatoes. To do this, fry the potato slices in another pan with a little butter or oil.
Add the chopped onion and fry with the potatoes until golden brown and cooked through.
Season the fried potatoes with salt, pepper and paprika powder to taste.
Serve the schnitzels with the quick fried potatoes and garnish the dish with fresh herbs.
Optionally, you can serve the dish with a lemon wedge to add some freshness.
Enjoy your delicious schnitzel with quick fried potatoes!
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