Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch (23x33cm) casserole dish.
Step 2: Brown the Sausage
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced Italian sausage and cook until browned. Remove from heat and set aside.
Step 3: Sauté the Aromatics
- In the same skillet, add the chopped onion and minced garlic.
- Sauté until the onion becomes translucent and fragrant.
Step 4: Combine Ingredients
- In a large mixing bowl, combine the cooked sausage, sautéed onions and garlic, green beans, and potatoes.
Step 5: Make the Creamy Sauce
- In a separate bowl, whisk together the heavy cream, chicken broth, dried thyme, salt, black pepper, and paprika.
Step 6: Assemble the Casserole
- Place the sausage, green bean, and potato mixture into the prepared casserole dish.
- Pour the creamy sauce evenly over the ingredients.
- Sprinkle the shredded cheddar cheese on top.
Step 7: Bake
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
Step 8: Uncover and Finish Baking
- Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the casserole is bubbling and golden brown.
Step 9: Serve and Enjoy
- Remove from the oven and let it rest for a few minutes before serving.
- Serve your Sausage Green Bean Potato Casserole hot and enjoy the hearty flavors!
- This Sausage Green Bean Potato Casserole recipe is a crowd-pleaser that’s easy to make and perfect for any occasion. The combination of savory Italian sausage, fresh green beans, and tender potatoes smothered in a creamy sauce is simply irresistible. Give it a try for a comforting and satisfying meal your family and friends will love!
Certainly, here’s the nutritional information for Sausage Green Bean Potato Casserole. Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used in your recipe:
Nutritional Information for Savory Sausage Green Bean Potato Casserole Recipe Casserole (Per Serving):
- Calories: Approximately 400-450 calories per serving.
- Total Fat: Approximately 25-30 grams per serving.
- Saturated Fat: Approximately 10-12 grams per serving.
- Cholesterol: Approximately 60-70 milligrams per serving.
- Sodium: Approximately 600-700 milligrams per serving.
- Total Carbohydrates: Approximately 25-30 grams per serving.
- Dietary Fiber: Approximately 4-5 grams per serving.
- Sugars: Approximately 4-5 grams per serving.
- Protein: Approximately 15-20 grams per serving.
- Vitamins and Minerals:
- Vitamin A: Approximately 10-15% of the daily recommended intake.
- Vitamin C: Approximately 20-25% of the daily recommended intake.
- Calcium: Approximately 15-20% of the daily recommended intake.
- Iron: Approximately 10-15% of the daily recommended intake.
Please keep in mind that these values can vary based on factors such as the type of sausage used, the amount of cheese, and the specific brands of ingredients used in your recipe. Additionally, serving sizes may vary, so it’s essential to adjust the portion sizes accordingly to match your dietary needs.
If you have specific dietary restrictions or are concerned about the nutritional content of this dish, consider using lower-fat sausage, reduced-fat cheese, or alternative ingredients to reduce the overall calorie and fat content while maintaining flavor.
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