1. Preheat oven to 375ยฐF (190ยฐC). Grease a muffin tin or line with paper liners.
2. In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
4. In another bowl, beat the eggs and then stir in milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the cooked sausage, shredded cheddar cheese, and green onions if using.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your Sausage Muffins!
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