These balls baked beautifully! My hubby loved it so much, he ate an entire plate!.
Must express something to keep getting my recipes…. Thank you.
Sausage cheese balls are a flavorful and versatile appetizer perfect for any gathering. This delicious treat combines savory sausage, sharp cheddar cheese, and a hint of garlic powder, creating bites that are both tasty and satisfying. Though their origins are a bit of a mystery, they’re often associated with the southern United States, where they’re a popular choice at various events, from potlucks to holiday festivities.
Not only are these bites incredibly popular among guests, but they also offer a range of serving possibilities. They’re fantastic on their own or paired with sides for a fuller meal. Consider serving them with tangy marinara or barbecue sauce for dipping, a crisp green salad, or crispy roasted potatoes for a delightful mix of flavors. No matter the occasion, from casual gatherings to festive celebrations, sausage cheese balls are guaranteed to be a crowd-pleaser.
Sausage Cheese Balls Recipe
Ingredients:
1 pound ground sausage (choose mild or spicy to suit your taste)
2 cups shredded sharp cheddar cheese
3/4 cup buttermilk baking mix
1 tablespoon milk
1/2 teaspoon garlic powder
Preparation:
1 pound ground sausage (choose mild or spicy to suit your taste)
2 cups shredded sharp cheddar cheese
3/4 cup buttermilk baking mix
1 tablespoon milk
1/2 teaspoon garlic powder
Instructions:
Start by preheating your oven to 375°F (190°C) and prepare a
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