Salisbury Steak
Serves: 6
Prep Time: 15 min
Cook Time: 40 min
Calories: 427
Ingredients
Salisbury Steaks
2 large eggs, beaten
1/2 cup whole milk
3 tablespoons ketchup
1 1/2 teaspoon sea salt
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoons mustard powder
1 teaspoons Worcestershire sauce
1/4 teaspoon freshly cracked black pepper
1 1/2 pounds 90/10 ground beef
3/4 cup breadcrumbs
1 tablespoon extra-virgin olive or vegetable oil
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