Salad dressing in stock, quick and long-lasting
Ingredients:
15g salt
15 g vegetable broth, granulated
220 g sour cream or sour cream
220 g balsamic vinegar, white
300g water
50g sugar
350 g natural yogurt, 0.1% fat
70 g Senf
250 g Ale
¼ teaspoon black pepper, ground
n. B. Kräuter (Lettuce)
preparation\
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